
Thursday, June 22, 2006
Sunday, June 11, 2006
Sunday, June 04, 2006
A season for soba noodles

"Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu)." From http://www.japan-guide.com/e/e2341.html
A New Korean Movie (Typhoon) was released

A Korean movie, Typhoon, was released last Friday (June 2). The following link is a review from the Washington Post.
Click here to read the review.
This photo is from the Washington Post.
NO FTA

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