Wednesday, August 15, 2007

Jajang Myun (Chinese Noodle)



Korean style Chinese noodle - Jajang Myun

Sunday, July 29, 2007

The Host - Korean Film




My wife and I watched "The Host" today.
The director of this movie is Bong, Jun Ho, who made "Memory of Murder (2002)."
The Memory of Murder is one of my favorites. The story is based on real serial killer case in Korea in 1980s. Police could not find the killer yet. The director made a movie based on this story very well.

I hugely expected "The Host" because of the director.

However, this movie is not good as much as the "Memory of Murder."
Casting was very good. All actors and actresses played their roles very well.

But, there are several episodes which I don't like.
For example, in the beginning of the movie, one of director in chemical Lap in a US military camp in Yongsan ordered to throw toxic chemical in the drain which is connected to the Han river because the bottles have dust.
This toxic chemical is a causation of the wired creature in the movie.

Does it make sense? I am not sure that how many people could agree with this story. Do people throw toxic chemicals in the river because of dust?

Overall, this movie is not excellent to me.
I maybe expected to much.

Friday, July 27, 2007

Korean Restaurant in Anandale, VA




Instant Noodle from Japan



My mother in law brought this instant noodle from Japan.
Although the noodle was instant noodle, it was very tasty.

Homemade spring roll



Homemade spring roll

crispy!

Saturday, March 10, 2007

Pho 75 (Fall Church, VA)



If you don't care about MSG, pho is one of good choice for lunch.
Pho 75 is a very famous pho restaurant in D.C. area.
You can enjoy authentic pho in this restaurant with very cheap price.
However, if you care about atmosphere, I don't want to recommend.

Pho 75
3103 Graham Rd. UnitB
Fall Church, VA
Tel: 703.204.1490

The following story is directly quoted from travel section on New York Times.

"Now, however, it was time for breakfast, so I drove through the city, past numerous barbecue joints and root beer stands for the more balanced delights awaiting me in the city’s Asian District, a modest neighborhood of strip malls and slightly run-down houses lining North Classen Boulevard.

I knew exactly what I’d be eating: pho, the beef noodle soup that is considered the national dish of Vietnam. It may seem a strange breakfast, but all over Southeast Asia, it’s common to begin the day with noodle soup.

And that’s how I began at Pho Hoa (901 NW 23rd Street, 405-521-8087), recommended by an Oklahoma-born friend. In the brightly lit room, surrounded by Vietnamese families, I ordered a small bowl. The first bite was heaven, as if my taste buds had been in suspended animation all these weeks. The noodles were thin but firm, the broth redolent of star anise, topped with thin slices of rare flank steak and well-cooked brisket. I garnished it with bean sprouts, basil and ngo gai, a long, lemony leaf known as sawtooth or culantro, then squeezed in some lime juice and mixed it all together. The bean sprouts crunched, and the herbs provided a fresh counterpoint to the hot soup.

When I dipped a slice of flank steak in a little dish of Sriracha chili sauce, I could tell it had been a long time since I’d eaten like this — my tongue, usually able to withstand any assault, from habaneros to bird’s eyes, was on fire. I cooled down with a salted-lime soda, then walked out the door with an iced coffee enriched with condensed milk, having paid only $11.53 for a taste not just of Vietnam but of home. (I lived in Ho Chi Minh City, the former Saigon, in 1996 and 1997.)" http://www.nytimes.com/2007/07/04/travel/04frugalweb-1.html?_r=1&oref=slogin

Saturday, March 03, 2007

China-town in Washington D.C,



My family went to China-town in Washington D.C. for New Year's day.
We had mogolian style Chinese noodle.

February 18, 2007

Sunday, December 17, 2006

Bangkok Bistro in Georgetown



My wife had "Bangkok fried rice" served in half of a real pineapple.
I had duck soup (I don't remember the name of the dish).
Both are really delicious.

Stongly recommended

Bangkok Bistro
3251 Prospect St. NW
Washington DC 20007
202.337.2424

Thursday, November 16, 2006

Bada Sasimi


There is a Korean style sasimi restaurant in Annandale, VA.

Friday, October 20, 2006

Tony Lin's Restaurant (Chinese) in Rockville, MD


Can you believe this Chinese restaurant's food is MSG free?

Nak-Won Korean Restaurant in Annadale


Nak-Won Restaurant

7317 Little River Tnpk.
Annandale, VA 22003
703-354-9255

Recommendation: Nak-Won Jung-sik (course menu)

Tuesday, September 26, 2006

Pot-Bing-Soo


My family went to a Korean bakery store (Sila Bakery) in Rockville.
We had a cup of Pot-Bing-Soo which made by sweat beans, crushed ice, green tea icecream, and milk. Pot-Bing-Soo is the most popular summer dissert in Korea.

Thursday, August 31, 2006

The Star Power of Seoul's men

Today's Washington Post wrote about Korean actors and singers who have tremendous popularity in Asia, such as Siwon Ryu, Young Jun Bae, Dong Gun Jang, and Rain.

To see the photo gallery, click here.

Friday, August 18, 2006

Chopstixguide.com

I found a great web-site for Asian food lovers in Washington D.C. area.
The web site was created by two Asian young women. They found very good restaurants and made a directory book & a web site.

To go to the Chopstixguide.com, click here.

Monday, August 14, 2006

Japanese fans





My mother-in-law sent these fans from Japan.
Enjoy coooool summer!!!

Thursday, June 22, 2006

B-Bim Nang Myun

Spicy cold noodle

Pumpkin soup (Korean style)



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