Seaweed salad
INGREDIENTS:
• 1/4 lb. wakame seaweed
• 4 tbsp rice wine vinegar
• 1 tbsp sugar
• 3 tbsp soy sauce
PREPARATION:
Soak wakame seaweed in water until soften. Mix vinegar, sugar, and soy sauce in a cup. Cut wakame seaweed into bite-sized pieces. Put wakame seaweed in a bowl and pour the dressing over and mix well (Referred a website, http://japanesefood.about.com).
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